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Hospitality jobCuisine chaude
Under Chef
Sheraton Club des PinsAlgerPublished on 7 June 2026
CDI45 000 - 60 000 DZD/mois5 years of experienceManager
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About the role
Join our dynamic team as Sous Chef and contribute to creating an unforgettable culinary experience for our guests. You will work under the supervision of the Executive Chef.
Duties & responsibilities
Culinary production control
Ensure that all dishes are prepared according to quality and food safety standards.
- Monitor adherence to procedures
- Conduct regular inspections
Hot kitchen team management
Supervise and coordinate the activities of chefs in the hot kitchen section.
- Plan daily work
- Ensure quality of served dishes
Budget management
Participate in managing the budget and controlling production costs.
- Analyze expenses
- Suggest savings
Who we are looking for
Experience
- Minimum 5 years of hot kitchen experience in a hospitality establishment
Education
- Professional cooking certificate
- Culinary management training
Technical skills
- Maîtrise des techniques de cuisson et préparation de plats chauds
- Connaissance approfondie des normes HACCP
Soft skills
- Leadership
- Communication efficace
- Capacité à travailler sous pression
- Esprit d'équipe
Languages
- French (B2)
- Arabic (C1)
The employer
S
Sheraton Club des Pins