The roles open today.

Kaketus

Hydra

CDI

Backend Developer

Join our team as a Part-Time Backend Developer to contribute to the development and maintenance of our backend applications.

Kaketus

Hydra

Stage

AI & ML Internship Candidate

Join our team to develop AI and machine learning-based solutions. You will work on concrete projects by analyzing data, developing and testing ML models.

HVAC Technician

Join our technical maintenance team as an HVAC Technician and ensure the reliability of air conditioning, ventilation, and heating systems for optimal guest comfort.

Gardener

Join our team of passionate gardeners and contribute to the beauty of the hotel's green spaces. Under the supervision of the gardens manager, you will be responsible for maintaining plants and flowers to ensure a pleasant setting.

Dishwasher

The steward ensures the cleanliness of utensils and all kitchen equipment used daily. They are primarily responsible for washing dirty dishes, maintaining kitchen equipment, and keeping a hygienic environment in the kitchen. The candidate must be a beginner or have similar experience, with qualities such as attention to detail and teamwork skills.

Head Kitchen Shift Leader

The HK Shift Leader is responsible for the daily management of operations on the floors and in laundry, coordinating the team to ensure impeccable service to guests. They supervise cleaning, maintenance, and room preparation tasks, ensuring that all quality standards are met. They also manage linen distribution and supply necessary items to maintain a comfortable and welcoming environment. To succeed in this role, it is essential to have experience in team management and hospitality, as well as exceptional interpersonal and organizational skills.

Bartender

As a bartender at the Sheraton Club des Pins in Algiers, you ensure the preparation and sale of various beverages to clients in a luxurious hotel environment. You serve customers professionally by providing quick and efficient order service while maintaining the cleanliness and orderliness of the bar. A good mastery of classic and innovative cocktail preparation is essential, as well as the ability to handle stressful situations with calmness and flexibility. Beginners are welcome; we are looking for someone with excellent communication and customer service skills.

Banquet Assistant Manager

Join our dynamic team as a Banquet Assistant Manager and contribute to the excellence of our event services. Under the supervision of the Operations Director, you will be the driving force behind the success of each event.

Dining Room Supervisor

The head waiter ensures the coordination of table service and guarantees excellence in customer service. He supervises orders, manages relationships with customers, and effectively leads his team. Experience is preferred but beginners are accepted; it is crucial to be dynamic, patient, and highly service-oriented.

Under Chef

Join our dynamic team as Sous Chef and contribute to creating an unforgettable culinary experience for our guests. You will work under the supervision of the Executive Chef.

Sous-chef

The line cook is responsible for preparing and executing dishes in collaboration with the culinary team. He supervises cooks to ensure the quality and presentation of dishes served to Sheraton Club des Pins guests. He is in charge of stock management, organizing work in his section, and training apprentices. A motivated beginner with good teamwork skills will be considered, as well as individuals with kitchen experience and managerial qualities.

Pizza maker

The pizza maker at the Sheraton Club des Pins in Algiers is responsible for preparing and cooking pizzas according to the culinary standards of the establishment. He kneads the pizza dough, prepares various toppings, and monitors the baking process to ensure optimal quality. This position is suitable for beginners or experienced professionals with great precision and a keen sense of taste.

Femme de chambre / Valet

En tant que femme de chambre au Sheraton Club des Pins à Alger, vous assurez quotidiennement l'entretien et la préparation des chambres pour les clients. Vous nettoyez et rangez les chambres après leur départ, changez le linge et réapprovisionnez en consommables. Une expérience d’au moins un an dans ce domaine est requise, ainsi que des qualités de propreté, d'organisation et de respect du service client.

Server

Provide Service

Commis de cuisine

Réceptionniste

Rejoignez notre équipe dynamique en tant que Réceptionniste et contribuez à offrir une expérience client exceptionnelle. Sous la supervision du Directeur de l'hôtel, vous serez le visage de l'établissement.

Server

Join our dynamic team and contribute to offering an unforgettable culinary experience to guests of our high-end hotel. Under the supervision of the Restaurant Manager, you will be the face of the establishment.

Chef

Join our dynamic team and contribute to the culinary excellence of our 4-star hotel. Under the supervision of the head chef, you will be responsible for culinary preparations and serving customers.