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Hospitality jobNettoyage cuisine offices
Dishwasher
Sheraton Club des PinsAlgerPublished on 7 June 2026
CDDTechnician
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About the role
The steward ensures the cleanliness of utensils and all kitchen equipment used daily. They are primarily responsible for washing dirty dishes, maintaining kitchen equipment, and keeping a hygienic environment in the kitchen. The candidate must be a beginner or have similar experience, with qualities such as attention to detail and teamwork skills.
Who we are looking for
Experience
- Beginner accepted — no experience required
The employer
S
Sheraton Club des Pins